Thursday, January 17, 2008

Coffee Tasters Club

If you are a coffee fanatic like me, I have a suggestion for you:
Coffee of the Month Club


There is no better way to experiment with your taste buds and try coffees from around the world. I had no idea of how drastically different coffee can be from region to region. There are three areas where coffee is generally grown - Central & South America, Africa and the Pacific.

Here are some characteristics of each region:
  • The Americas -- Coffees from Central America and South America tend to be generally light bodied, crisp with sweet and sometimes spicy flavors.

  • Africa -- Coffees grown in Africa and Arabia are quite exquisite with strong distinctive flavors. A trained palette can taste hints of flowers, fruit or chocolate- definitely an intense flavor experience.

  • The Pacific -- Coffees of the Pacific have an earthy taste and aroma. Woodsy, earthy, smoky and nutty may be used to describe the robust flavor or Pacific grown coffee.


The Coffee Taster's Club


Get registered with Coffee of the Month Club so you can start tasting! You can select whole bean or round coffee, delivery to your home or office and you get the club newsletter, Coffee Expeditions!

1 comment:

Anonymous said...

Thanks for writing this.